Our Cellarman’s Nelson

We did a single hop IPA, using the Martin House formula, with Nelson Sauvin hops.

Very simple grist:

  1. 88% two row barley
  2. 12% light Munich

Straightforward hop schedule:

  1. 65 IBU worth in the boil at 60 minutes
  2. At 5 minutes add 0.2 oz/gallon
  3. Dry hop with 0.2 oz/gallon

Ferment (we used a Vermont Ale strain), cold-crash with gelatin, keg, carbonate, and enjoy.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: